ClamsLocal, Fresh, High Quality Seafood
CLAMS ON THE ½ SHELL
6 raw littleneck clams served with mignonette and tobasco.
littleneck clams with garlic, shallot, herbs, beer, and butter. served with a side of toasted whole g baguette and lemon.
MOM’S CLAM FRITTERS
clam fritters like you can’t find anywhere else! served with a side of remoulade.
FRIED CLAM PLATTER
whole fried top neck clams, remoulade sauce, cocktail sauce, lemon wedges, and french fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.