Clams

Local, Fresh, High Quality Seafood

CLAMS ON THE ½ SHELL

10

6 raw littleneck clams served with mignonette and tobasco.

STEAMED CLAMS

14

littleneck clams with garlic, shallot, herbs, beer, and butter. served with a side of toasted whole g baguette and lemon.

MOM’S CLAM FRITTERS

8

clam fritters like you can’t find anywhere else! served with a side of remoulade.

FRIED CLAM PLATTER

14

whole fried top neck clams, remoulade sauce, cocktail sauce, lemon wedges, and french fries

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.