(Mara Lavitt Ñ New Haven Register)
July 8, 2014 New Haven
The banh mi: grilled, marinated pork belly on one, tofu on the other, served on a baguette with chili sauce, pickled daikon, carrot, ginger, radish, white onion, cucumber and cilantro. Three Sheets.
mlavitt@newhavenregister.com
(Mara Lavitt Ñ New Haven Register)
July 8, 2014 New Haven
Stuffies: two bear-neck quahogs stuffed with jalapeno, cornbread and clam stuffing. Three Sheets.
mlavitt@newhavenregister.com
(Mara Lavitt Ñ New Haven Register)
July 8, 2014 New Haven
The roasted beet and kimchi reuben with Swiss cheese and house-made thousand-island dressing. Three Sheets.
mlavitt@newhavenregister.com
