Gallery – Three Sheets New Haven

(Mara Lavitt Ñ New Haven Register) July 8, 2014 New Haven The banh mi: grilled, marinated pork belly on one, tofu on the other, served on a baguette with chili sauce, pickled daikon, carrot, ginger, radish, white onion, cucumber and cilantro. Three Sheets. mlavitt@newhavenregister.com

(Mara Lavitt Ñ New Haven Register) July 8, 2014 New Haven Stuffies: two bear-neck quahogs stuffed with jalapeno, cornbread and clam stuffing. Three Sheets. mlavitt@newhavenregister.com

(Mara Lavitt Ñ New Haven Register) July 8, 2014 New Haven The roasted beet and kimchi reuben with Swiss cheese and house-made thousand-island dressing. Three Sheets. mlavitt@newhavenregister.com